Blaufränkisch (also known as Lemberger) is one of the Finger Lakes’ most exciting red grapes, delivering both fruit and spice in perfect harmony. This vintage opens with aromas of toasted black pepper and cedar, leading to a lively palate of sour cherry and cranberry. Soft tannins and a light body give it a silky finish, while savory spice notes make it a natural partner for a black pepper–crusted steak. Also goes with grilled sausages, roasted vegetables, herbed chicken, or classic schnitzel.
Crafted by winemaker Hans Peter Weis, who brings his German winemaking heritage to the Finger Lakes, this vintage reflects both Old World precision and New World energy. The grapes are sourced from carefully managed vineyards on the slopes of Keuka Lake, hand-harvested and vinified with minimal intervention to retain purity and site expression. Zum Wohl! Another fine americanwine.club exclusive.





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